Live Pacific "Spiny" Lobster
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Live Pacific "Spiny" Lobster
Eight 1.5 pounders $236 - Order
Six 1.5 pounders $190 - Order
Four 1.5 pounders $135 - Order
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Seafood
lovers are an amiable lot. But when it comes to the issue of which variety
of live lobster they prefer, the arguments can rage like a war between
two soldier crabs fighting for shelter in the same shell.
If you're from the "New England Lobster School," click here
to get the highest quality Homarus available on the Net. If you're a devotee
of the "Spiny Lobster," let the Celebration begin! FRESH-FISH-FAST.com
is the only way to get live Spiny Lobsters delivered overnight.
The
Spiny Lobster is a close cousin to the freshwater crawfish, probably evolving
into a distinct species along the time of the Ice Age. Behaviorists research
this connection in hopes of explaining a unique marine phenomenon called
"The March of the Spinys." In early October, usually after a
period of prolonged storminess, there is a mass migration involving thousands
of Spiny Lobsters traveling along the ocean bottom single-file in a chain
formation. Though "Spinys" are nocturnal, this march occurs
in broad daylight, and apparently is not connected with reproduction since
mating takes place in the summer. To date, there is no scientific explanation
for this procession.
The
most obvious characteristic of the Spiny Lobster that distinguishes it
from the traditional New England cousin is the absence of claws. Spiny
Lobster lovers take comfort in knowing that their beloved beauty has a
much larger tail.
Most
"Spinys" enter our market from the Caribbean or South Africa,
and it is impossible to ship them live. "Spiny" fans know the
texture and flavor of lobster is best appreciated when cooked LIVE, but
have been forced to make do with inferior frozen tails.
Now
all that has changed. From October to mid-March, we ship LIVE Spiny Lobsters
of the genus Panulirus Interruptus directly from Santa Ynez, California.
The Pacific variety is harvested from cool waters up to 240 feet deep,
lovingly packed by Nancy Lovergreen and Jody Gerhart of the firm Coastal
Catch, and then shipped overnight squirmingly alive to our customers.
Previously
unavailable anywhere but on your own boat, live Spiny Lobster has
a firm texture and delightful taste that will be the pride of any
chef.
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