Live Cultured Oysters
Jonathan Swift once observed, "It was a bold
man who first ate an oyster." Yet the concept of eating raw
seafood has existed among primitives forever. One wonders how they
discerned the delicious delight that lies inside tightly closed
oyster shells.
How did they figure out what was inside? What serendipitous event
revealed the briny, delicious oyster to our ancestors? Whatever
happened, seafood lovers gratefully pay homage to that brave soul
who "first ate an oyster" every time we down a couple-a-dozen
on the half-shell.
| "The seafood arrived on time
and in excellent condition! My parents were blown away, couldn't
have been more surprised. We put away the pork chops we'd thawed
for dinner and started opening oysters and steaming mussels.
When we'd all eaten as much as we wanted we'd only eaten half
of the order so will have another feast today.
I am completely satisfied with my order and
will certainly keep you on my favorites list for the future.
Thank you for helping me pull off this wonderful
surprise for my parents, they were absolutely delighted with
the quality of your oysters and mussels."
Claudia H.
Wed 11/26/2003 7:18 AM
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Oysters are vegetarians that filter 25 gallons of seawater per
hour seeking single-celled plants at the bottom of the sea's food
chain called "diatoms." The finest Oysters are cultured
at farms where ocean currents naturally replenish the supply of
these nutritious diatoms. This constant exchange of water called
"up-welling" is key to the superior quality of cultured
oysters.
FRESH-FISH-FAST.com sells 8 different varieties of cultured oysters,
all produced in the cool, clean waters at Penn Cove Shellfish Farms
of Coupeville, Washington. Our product is harvested daily, carefully
packed, and shipped overnight to any location in America. The result
is a fresher, more delicious, healthier product than has ever been
available.
Although most oysters are the same species, they have unique characteristics
like wine varietals. These distinct attributes depend on the degree
of salinity, water currents, and whether the ocean bed is sand or
rocky.
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Oyster Sampler
Fresh-Fish-Fast.com proudly offers an exotic sampler of sixty
Pacific cultured oysters, featuring a dozen each of Snow Creeks,
Pearl Points, Dabob Bays, Penn Cove Selects, and Willapa Bays.
Savor the sinful delights of 5 different oyster varietals,
and get a FREE professional grade oyster knife.
15 dozen $240 - Order
10 dozen $170 - Order
5 dozen $100 - Order
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Discovery Bay Oysters
The "oyster-lover's" oyster, the Belon is flat with
a shallow cup. Its super briny flavor gives it a distinctive
taste and brilliant finish. Consumed by the ancient Romans,
cited to by William Shakespeare, the Belon is no longer available
in France but harvested daily by the farmers of Penn Cove.
15 dozen $360 - Order
10 dozen $250 - Order
5 dozen $140 - Order
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"I'll certainly order again. Your oysters
were delicious."
Michael G.
Fri 1/2/2004 10:14 AM
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Penn Cove Select Oysters
Penn Cove Select Oysters are beach-raised near the junction
of the Samish River and Whidbey Island's scenic Penn Cove,
Washington State. They are cultured in netting suspended from
rafts. Completely grit-free, and held live till ordered, they
have a crisp, briny flavor and a fresh finish.
15 dozen $220 - Order
10 dozen $155 - Order
5 dozen $90 - Order
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Snow Creek Oysters
From Discovery Bay on the northern end of Washington's Kitsap
peninsula, Snow Creek Oysters are raised in trays. They grow
in cold, clear waters on the majestic Straits of Juan de Fuca.
They have lovely fluted shells, and a mild salty flavor.
15 dozen $220 - Order
10 dozen $155 - Order
5 dozen $90 - Order
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"Amit, the oysters were excellent. They
didn't last very long after they arrived. We wanted to sample
them and plan a gathering for a larger group. They were very
good, very fresh and we enjoyed them very much. You delivered
what you said you would.
Thanks "
John I.
Fri 2/19/2004 11:41 PM
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Quilcene Oysters
Coming from the northwestern end of Hood Canal in Puget Sound,
the beach-cultured Quilcene Oysters are farmed to the perfect
"half-shell" size, and wet stored live until sold.
They have a delicate texture and a clean aftertaste.
15 dozen $220 - Order
10 dozen $155 - Order
5 dozen $90 - Order
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Fanny Bay Oysters
The Fanny Bay Oyster originates in Baynes Sound. It is beach
cultured and harvested at 3-4 inches in diameter. It is a
medium saline oyster with a firm texture and a fruity finish.
15 dozen $220 - Order
10 dozen $155 - Order
5 dozen $90 - Order
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Kumamoto Oysters
Originally from the Kumamoto area of Kyushu, Japan, this slow
growing oyster is small (1.5-2.0 inches) with a very deep
cup. The "Kumie" has a firm texture and a rich creamy
flavor. The finish is buttery-sweet and mildly fruity, with
just a hint of briny flavor. Its mild character makes this
oyster popular with the novice half-shell consumer.
15 dozen $290 - Order
10 dozen $205 - Order
5 dozen $105 - Order
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Olympia Oysters
No bigger than a silver dollar, the Olympia is the tiniest
oyster available on the market. Prized by connoisseurs, the
"Oly" is grown near Olympia Bay in northern Washington
State. The clean taste and cucumber-like finish is perfect
for novice raw oyster eaters.
15 dozen $225 - Order
10 dozen $165 - Order
5 dozen $95 - Order
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Evening Cove Oysters
Named after tranquil Evening Cove, these oysters are beach-cultured
in beds. The unique appearance of their fluted shell creates
a beautiful presentation. Evening Cove Oysters have a clean,
smooth flavor and a fresh, briny finish.
15 dozen $220 - Order
10 dozen $155 - Order
5 dozen $90 - Order
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Oysters from the Gulf of Mexico are responsible for numerous cases
of food poisoning. Every year people get very ill or even die from
eating these warm water oysters. There has never been a death associated
with eating raw oysters that have been cultured. NEVER.
The inferior quality of wild oysters is a result of the declining
health of the sea. Since oysters feed on the tiny organisms at the
bottom of the food chain, their biological degradation is especially
scary. How long before other species of wild seafood are also toxic?
The sickly oysters in the wild are a warning as ominous as the chirping
canary that falls silent in a coalmine. There is big trouble ahead.
Eating oysters on the half-shell is a luscious food experience
to be savored and enjoyed. We offer the safest, freshest, most varied
selection of cultured oysters ever available to the home oyster
connoisseur. Mix and match to get precisely what you need. With
a few clicks or a simple phone call, you can have an exotic raw-bar
delivered overnight.
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