Kobe Beef
Kobe New York Strips
eight 12-oz steaks $350 - Order
six 12-oz steaks $290 - Order
four 12-oz steaks $220 - Order
Filet Mignon
eight 8-oz steaks $340 - Order
six 8-oz steaks $270 - Order
four 8-oz steaks $195 - Order
Kobe Rib Eyes
eight 16-oz steaks $420.00 - Order
six 16-oz steaks $335 - Order
four 16-oz steaks $240 - Order
Kobe T-Bone
eight 15-oz steaks $340.00 - Order
six 15-oz steaks $275.00 - Order
four 15-oz steaks $200.00 - Order
Kobe Sirloin
eight 10-oz steaks $260.00 - Order
six 10-oz steaks $205.00 - Order
four 10-oz steaks $145.00 - Order
Kobe Shabu Shabu
Four Lbs (serves 8)$320.00 - Order
Three Lbs (serves 6)$245.00 - Order
Two Lbs (serves 4) $170.00 - Order
8 0z Burgers
eight 8-oz steaks $130.00 - Order
six 8-oz steaks $110.75 - Order
four 8-oz steaks $85 - Order
Even seafood lovers do not live on seafood alone:
FRESH-FISH-FAST.com presents American-raised Kobe-Wagyu Beef. No
other beef deserves to be included with our exotic seafood delicacies.
The Wagyu breed has been reared in Kobe, Japan since
the 2nd Century. Eighteen hundred years of selective breeding have
produced beef considered the world standard for tenderness and taste.
Japanese-raised Kobe retails in the U.S. for more than $120 per
pound. FRESH-FISH-FAST.com sells American-raised Kobe at less than
half that cost.
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The direct descendants of these ancient treasured cattle
were imported to Oregon, and now are available to food hobbyists
as New York Strips, Rib Eyes, and Filet steaks of unparalleled
flavor and juiciness.
American-raised Kobe Beef is dry-aged, and portioned in individual
cryovac plastic. Under refrigeration it is shelf stable for
7-10 days. Using the revolutionary FRESH-FISH-FAST.com distribution
system, these cuts can be sent directly from the ranch, to
any location in the U.S.
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Look out, Omaha Steaks. Your frozen steaks can't compare
with the aged distinctive essence of FRESH-FISH-FAST.com's American-raised
Kobe Beef. You'll agree from the first bite, it's the perfect treat
for meat connoisseurs and seafood lovers alike.
In the last millenium only the Shogun were allowed to enjoy Wagyu
beef. Feast with the Emperor's elite and order American-raised Kobe
Beef today!
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