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Arctic Char Cultured Arctic Char Fillet
4 lbs (serves 8) $108 - Order
3 lbs (serves 6) $89 - Order
2 lbs (serves 4) $68 - Order
Imagine
a place in the deepest most frigid regions of the Yukon. Ancient indigenous
peoples, proud Natives like the Inuit or Quinaults, struggle to feed themselves
in this hostile environment.

For
a few glorious weeks every Spring, a beautiful silvery fish, the ARCTIC
CHAR, appears in the recently thawed streams. Churning the water in huge
numbers, they feed all God's creatures clever enough to catch them.
Eagles swoop down to grab them. Bear hungrily dive at them, smiling toothily
when they catch one still thrashing in their powerful jaws. Using primitive
nets sewn from the furry hides of elk and deer, tribal hunters compete
with the other critters for their share of this abundant natural bounty.
The bears will hibernate
through the nasty winter. The eagles will fly away to follow their food.
But the men, women and children must rely on this precious resource to
sustain themselves through the harsh winter.
In modern times only
fishermen and a few seafood lovers lucky enough to be nearby when the
CHAR were running, have been able to feast on this exalted and wonderful
fish. But now, thanks to the modern science of aquaculture, an innovative
company called Icy Waters has developed the technology to farm these awesomely
delicious fish.
With bright red flesh,
a delightfully sweet flavor, and a huge portion of life-saving Omega oils,
FRESH-FISH-FAST.com proudly ships these ARCTIC CHAR directly from their
new birthplace in Oakville, Washington.
CULTURED ARCTIC CHAR
swimming at the farm one day, can be FedEx-ed directly to your kitchen,
and amaze your palette the next.
The CHAR will come
in filets, with their delicious skin, ready to be prepared the same way
you would treat their cousins trout or salmon.
What would the ancient
Inuit think if they had known that their beloved, sacramental food, could
be farmed and shipped to gourmet hobbyists anywhere in the U.S.?
They would be delighted.
Order now and you
will be too.
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